Enjoy a beautiful lakeside garden to table dinner inspired by Graycliff's gardens! Tickets available now!
Graycliff's Garden-to-Table Dinner updates 1930s cuisine in a dazzling way, inspired by Darwin Martin's assurance to Frank Lloyd Wright in 1931, "We are enjoying Graycliff this summer and eating mostly from the garden."
The dinner is a celebration of the harvest and the Lake Erie shore as well as a reminder of the impact of the Great Depression on the American diet. The dinner is hosted at the former Bert L. Jones estate in Derby for 48 guests. Wines, ciders, and the evening's family-style menu are all created by our region's food and drink innovators.